Winery Olivier LavanchySauvignier
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sauvignier
Pairings that work perfectly with Sauvignier
Original food and wine pairings with Sauvignier
The Sauvignier of Winery Olivier Lavanchy matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of caramelized pork ribs, lamb chops marinated with herbs or quick smoked salmon croque-monsieur.
Details and technical informations about Winery Olivier Lavanchy's Sauvignier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Sauvignier from Winery Olivier Lavanchy are 0
Informations about the Winery Olivier Lavanchy
The Winery Olivier Lavanchy is one of of the world's great estates. It offers 17 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
