Caves de la BérocheSélection des Cinq Communes Grand Chasselas Tradition
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Sélection des Cinq Communes Grand Chasselas Tradition from the Caves de la Béroche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection des Cinq Communes Grand Chasselas Tradition of Caves de la Béroche in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Sélection des Cinq Communes Grand Chasselas Tradition
Pairings that work perfectly with Sélection des Cinq Communes Grand Chasselas Tradition
Original food and wine pairings with Sélection des Cinq Communes Grand Chasselas Tradition
The Sélection des Cinq Communes Grand Chasselas Tradition of Caves de la Béroche matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of stuffed artichoke, saka-saka or pita bread with greek filling.
Details and technical informations about Caves de la Béroche's Sélection des Cinq Communes Grand Chasselas Tradition.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sélection des Cinq Communes Grand Chasselas Tradition from Caves de la Béroche are 2017
Informations about the Caves de la Béroche
The Caves de la Béroche is one of of the world's great estates. It offers 34 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
