Wines made from Chasselas grapes of Jura

Discover the best wines made with Chasselas as a single variety or as a blend of Jura.

Wine made from Chasselas grape variety>Switzerland >Neuchâtel >Jura
1Domaine de l'Orme - ChasselasChasselasDomaine de l'OrmeNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Cave de l'Orge - ChasselasChasselasCave de l'Orge
3Winery Auberson et Fils - Clos des ChênesClos des ChênesWinery Auberson et FilsNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

More informations about the region of Neuchâtel

Narrow 80 km French wine strip between Salins and Saint-Amour (~1,850 ha), marl and limestone soils, semi-continental climate. Savagnin is the signature native white: dry and intensely oxidative with green walnut, curry, yellow apple, dried flowers, dried fruits and saline finish, aged under a yeast veil (vin jaune style in the iconic 62 cl clavelin). Chardonnay (50%) as fresh white; light Poulsard and spiced Trousseau as ethereal reds. Crémant, vin de paille, Macvin.

What are the typical flavors of the Chasselas grape variety?

      Discover the best wines made with Chasselas of Jura