Winery GrillettePrimeur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Primeur from the Winery Grillette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primeur of Winery Grillette in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Primeur
Pairings that work perfectly with Primeur
Original food and wine pairings with Primeur
The Primeur of Winery Grillette matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of moist parmesan steak, monkfish blanquette with saffron or typical quebec poutine.
Details and technical informations about Winery Grillette's Primeur.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Primeur from Winery Grillette are 0
Informations about the Winery Grillette
The Winery Grillette is one of of the world's great estates. It offers 51 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
