Winery PorretCortaillod Non Filtré
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Cortaillod Non Filtré from the Winery Porret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortaillod Non Filtré of Winery Porret in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Cortaillod Non Filtré
Pairings that work perfectly with Cortaillod Non Filtré
Original food and wine pairings with Cortaillod Non Filtré
The Cortaillod Non Filtré of Winery Porret matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of eggs in meurette, baked whiting fillets with julienne vegetables or tartiflette (from a real savoyard).
Details and technical informations about Winery Porret's Cortaillod Non Filtré.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cortaillod Non Filtré from Winery Porret are 2019, 0
Informations about the Winery Porret
The Winery Porret is one of of the world's greatest estates. It offers 17 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
