Cave du SarmentNeuchâtel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Neuchâtel from the Cave du Sarment
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuchâtel of Cave du Sarment in the region of Neuchâtel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neuchâtel of Cave du Sarment in the region of Neuchâtel often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Neuchâtel
Pairings that work perfectly with Neuchâtel
Original food and wine pairings with Neuchâtel
The Neuchâtel of Cave du Sarment matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quick coconut milk chicken, cod with chive cream or raclette express without appliance.
Details and technical informations about Cave du Sarment's Neuchâtel.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Neuchâtel from Cave du Sarment are 2016, 2015, 2018, 2014 and 2012.
Informations about the Cave du Sarment
The Cave du Sarment is one of of the world's greatest estates. It offers 35 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
