Cave du SarmentNeuchâtel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Neuchâtel from the Cave du Sarment
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuchâtel of Cave du Sarment in the region of Neuchâtel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neuchâtel of Cave du Sarment in the region of Neuchâtel often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Neuchâtel
Pairings that work perfectly with Neuchâtel
Original food and wine pairings with Neuchâtel
The Neuchâtel of Cave du Sarment matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken noodles, american-style monkfish or orloff roast.
Details and technical informations about Cave du Sarment's Neuchâtel.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Neuchâtel from Cave du Sarment are 2016, 2015, 2018, 2014 and 2012.
Informations about the Cave du Sarment
The Cave du Sarment is one of of the world's greatest estates. It offers 35 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
