La Maison CarréeCru des Abbesses
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Cru des Abbesses from the La Maison Carrée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cru des Abbesses of La Maison Carrée in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Cru des Abbesses
Pairings that work perfectly with Cru des Abbesses
Original food and wine pairings with Cru des Abbesses
The Cru des Abbesses of La Maison Carrée matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pasta carbonara, baked cod à la provençale or spinach, smoked salmon and ricotta lasagne.
Details and technical informations about La Maison Carrée's Cru des Abbesses.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Cru des Abbesses from La Maison Carrée are 0, 2017
Informations about the La Maison Carrée
The La Maison Carrée is one of of the world's great estates. It offers 15 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
