Cave ParisodTcha'paille Vully Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Tcha'paille Vully Chasselas from the Cave Parisod
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tcha'paille Vully Chasselas of Cave Parisod in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Tcha'paille Vully Chasselas
Pairings that work perfectly with Tcha'paille Vully Chasselas
Original food and wine pairings with Tcha'paille Vully Chasselas
The Tcha'paille Vully Chasselas of Cave Parisod matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken liver cake, sauerkraut of the sea in casserole or juliette's pizza.
Details and technical informations about Cave Parisod's Tcha'paille Vully Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tcha'paille Vully Chasselas from Cave Parisod are 0
Informations about the Cave Parisod
The Cave Parisod is one of of the world's greatest estates. It offers 5 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
