Winery Le Landeron - Chantal Ritter CochandLe Landeron Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Le Landeron Chasselas of the Winery Le Landeron - Chantal Ritter Cochand is in the top 70 of wines of Neuchâtel.
Taste structure of the Le Landeron Chasselas from the Winery Le Landeron - Chantal Ritter Cochand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Landeron Chasselas of Winery Le Landeron - Chantal Ritter Cochand in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Le Landeron Chasselas
Pairings that work perfectly with Le Landeron Chasselas
Original food and wine pairings with Le Landeron Chasselas
The Le Landeron Chasselas of Winery Le Landeron - Chantal Ritter Cochand matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken curry with coconut milk and cashew nuts, cod (or skrei) with orange or crozets - reblochon.
Details and technical informations about Winery Le Landeron - Chantal Ritter Cochand's Le Landeron Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Le Landeron Chasselas from Winery Le Landeron - Chantal Ritter Cochand are 0
Informations about the Winery Le Landeron - Chantal Ritter Cochand
The Winery Le Landeron - Chantal Ritter Cochand is one of of the world's greatest estates. It offers 8 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
