Winery Le Landeron - Chantal Ritter Cochand - Le Landeron Chasselas

Winery Le Landeron - Chantal Ritter CochandLe Landeron Chasselas

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Landeron Chasselas of Winery Le Landeron - Chantal Ritter Cochand is a white wine from the region of Neuchâtel.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Le Landeron Chasselas of the Winery Le Landeron - Chantal Ritter Cochand is in the top 70 of wines of Neuchâtel.

Taste structure of the Le Landeron Chasselas from the Winery Le Landeron - Chantal Ritter Cochand

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Landeron Chasselas of Winery Le Landeron - Chantal Ritter Cochand in the region of Neuchâtel is a with a nice freshness.

Details and technical informations about Winery Le Landeron - Chantal Ritter Cochand's Le Landeron Chasselas.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Le Landeron - Chantal Ritter Cochand

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Neuchâtel

The Winery Le Landeron - Chantal Ritter Cochand is one of of the world's greatest estates. It offers 8 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 9500 of of Switzerland wines
In the top 75 of of Neuchâtel wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Neuchâtel

Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

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Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Provignage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.

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