Winery Le Landeron - Chantal Ritter Cochand - Le Landeron Neuchatel

Winery Le Landeron - Chantal Ritter CochandLe Landeron Neuchatel

The Le Landeron Neuchatel of Winery Le Landeron - Chantal Ritter Cochand is a red wine from the region of Switzerland.
This wine generally goes well with

Details and technical informations about Winery Le Landeron - Chantal Ritter Cochand's Le Landeron Neuchatel.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay Fréaux

Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.

Informations about the Winery Le Landeron - Chantal Ritter Cochand

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Switzerland

The Winery Le Landeron - Chantal Ritter Cochand is one of of the world's greatest estates. It offers 8 wines for sale in the of Switzerland to come and discover on site or to buy online.

Top wine Switzerland
In the top 25000 of of Switzerland wines
In the top 350 of of Switzerland wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Switzerland

Alpine vineyard of 14,700 ha in six regions, ~98% consumed locally. Chasselas (Fendant in Valais) signature as king white: taut and mineral with green apple, citrus, sweet almond, white flowers and flint, chiselled palate — Vaud and Valais. Fine silky Pinot Noir (cherry, raspberry, undergrowth), supple Gamay, round Merlot in Ticino (plum, cocoa). Valais specialities: saline Petite Arvine, ample Amigne and Heida, spicy Cornalin.

The word of the wine: Vinosity

When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.

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