Winery Zanolari - Sforzato

Winery ZanolariSforzato

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sforzato of Winery Zanolari is a red wine from the region of Switzerland.
This wine generally goes well with
The Sforzato of the Winery Zanolari is in the top 20 of wines of Switzerland.

Details and technical informations about Winery Zanolari's Sforzato.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot khorus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.

Last vintages of this wine

Sforzato - 2010
In the top 20 of of Switzerland wines
Average rating: 3.51110.50
Sforzato - 0
In the top 20 of of Switzerland wines
Average rating: 3.71110.50

The best vintages of Sforzato from Winery Zanolari are 0, 2010

Informations about the Winery Zanolari

The winery offers 39 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Switzerland

The Winery Zanolari is one of of the world's greatest estates. It offers 26 wines for sale in the of Switzerland to come and discover on site or to buy online.

Top wine Switzerland
In the top 4500 of of Switzerland wines
In the top 30 of of Switzerland wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Switzerland

Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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