Winery Zanolari - Sforzato

Winery ZanolariSforzato

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sforzato of Winery Zanolari is a red wine from the region of Switzerland.
This wine generally goes well with
The Sforzato of the Winery Zanolari is in the top 20 of wines of Switzerland.

Details and technical informations about Winery Zanolari's Sforzato.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Macaire

Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Sforzato - 2010
In the top 20 of of Switzerland wines
Average rating: 3.51110.50
Sforzato - 0
In the top 20 of of Switzerland wines
Average rating: 3.71110.50

The best vintages of Sforzato from Winery Zanolari are 0, 2010

Informations about the Winery Zanolari

The winery offers 39 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Switzerland

The Winery Zanolari is one of of the world's greatest estates. It offers 26 wines for sale in the of Switzerland to come and discover on site or to buy online.

Top wine Switzerland
In the top 4500 of of Switzerland wines
In the top 30 of of Switzerland wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Switzerland

Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.

The word of the wine: Cellar

A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.

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