Winery Naturtalent - Cabernet Jura

Winery NaturtalentCabernet Jura

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Jura of Winery Naturtalent is a red wine from the region of Switzerland.
This wine generally goes well with
The Cabernet Jura of the Winery Naturtalent is in the top 10 of wines of Switzerland.

Wine flavors and olphactive analysis

Details and technical informations about Winery Naturtalent's Cabernet Jura.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Jura

An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.

Last vintages of this wine

Cabernet Jura - 2019
In the top 10 of of Switzerland wines
Average rating: 3.71110.50
Cabernet Jura - 2018
In the top 10 of of Switzerland wines
Average rating: 3.61110.50

The best vintages of Cabernet Jura from Winery Naturtalent are 2019, 2018

Informations about the Winery Naturtalent

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Switzerland

The Winery Naturtalent is one of of the world's greatest estates. It offers 3 wines for sale in the of Switzerland to come and discover on site or to buy online.

Top wine Switzerland
In the top 2500 of of Switzerland wines
In the top 10 of of Switzerland wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Switzerland

Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

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