
Winery Le Landeron - Chantal Ritter CochandLe Landeron Neuchatel Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Le Landeron Neuchatel Pinot Noir from the Winery Le Landeron - Chantal Ritter Cochand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Landeron Neuchatel Pinot Noir of Winery Le Landeron - Chantal Ritter Cochand in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Le Landeron Neuchatel Pinot Noir
Pairings that work perfectly with Le Landeron Neuchatel Pinot Noir
Original food and wine pairings with Le Landeron Neuchatel Pinot Noir
The Le Landeron Neuchatel Pinot Noir of Winery Le Landeron - Chantal Ritter Cochand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, veal liver in vinegar or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Le Landeron - Chantal Ritter Cochand's Le Landeron Neuchatel Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Landeron Neuchatel Pinot Noir from Winery Le Landeron - Chantal Ritter Cochand are 0
Informations about the Winery Le Landeron - Chantal Ritter Cochand
The Winery Le Landeron - Chantal Ritter Cochand is one of of the world's greatest estates. It offers 8 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Maccabeo
See macabeu.














