Winery Am StägliSchafis Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Schafis Chasselas from the Winery Am Stägli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schafis Chasselas of Winery Am Stägli in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Schafis Chasselas
Pairings that work perfectly with Schafis Chasselas
Original food and wine pairings with Schafis Chasselas
The Schafis Chasselas of Winery Am Stägli matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey blanquette with mushrooms, cod fillet in foil or pizza bread.
Details and technical informations about Winery Am Stägli's Schafis Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Schafis Chasselas from Winery Am Stägli are 2017, 0
Informations about the Winery Am Stägli
The Winery Am Stägli is one of of the world's greatest estates. It offers 18 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
