Winery Am StägliChardonnay Barrique
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Barrique from the Winery Am Stägli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Barrique of Winery Am Stägli in the region of Neuchâtel is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Barrique
Pairings that work perfectly with Chardonnay Barrique
Original food and wine pairings with Chardonnay Barrique
The Chardonnay Barrique of Winery Am Stägli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, baked salmon mediterranean style or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Am Stägli's Chardonnay Barrique.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Barrique from Winery Am Stägli are 0, 2017
Informations about the Winery Am Stägli
The Winery Am Stägli is one of of the world's greatest estates. It offers 18 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
