Winery Am Stägli - Les Perles de Stephane Brut

Winery Am StägliLes Perles de Stephane Brut

The Les Perles de Stephane Brut of Winery Am Stägli is a wine from the region of Neuchâtel.
This wine generally goes well with
The Les Perles de Stephane Brut of the Winery Am Stägli is in the top 0 of wines of Neuchâtel.

Details and technical informations about Winery Am Stägli's Les Perles de Stephane Brut.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruby seedless

Seedless table grape with long bunches and spherical red-violet berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening, productive with excellent shelf life. Grown in California, Chile, Australia and South Africa for export markets, prized for its beautiful table appearance and good commercial keeping quality. American black seedless table grape variety obtained in 1939 in California.

Informations about the Winery Am Stägli

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Neuchâtel

The Winery Am Stägli is one of of the world's great estates. It offers 18 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 15000 of of Switzerland wines
In the top 1500 of of Neuchâtel wines
In the top 65000 of wines
In the top 750000 wines of the world

The wine region of Neuchâtel

Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

Other wines of Winery Am Stägli

See all wines from Winery Am Stägli

Other wines of Neuchâtel

See the best wines from of Neuchâtel