
Winery Am StägliOeil de Perdrix
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Oeil de Perdrix
Pairings that work perfectly with Oeil de Perdrix
Original food and wine pairings with Oeil de Perdrix
The Oeil de Perdrix of Winery Am Stägli matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with preserved lemons and saffron, roast pork with mustard and honey or duck breast with goat cheese and local ham.
Details and technical informations about Winery Am Stägli's Oeil de Perdrix.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Oeil de Perdrix from Winery Am Stägli are 0
Informations about the Winery Am Stägli
The Winery Am Stägli is one of of the world's greatest estates. It offers 18 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Doucillon
See bourboulenc.














