Wines made from Chardonnay grapes - Page 3

Discover the best wines made with Chardonnay as a single variety or as a blend .

More informations about the variety Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

What are the typical flavors of the Chardonnay grape variety?

News about the grape variety Chardonnay

British wine industry increased plantings by 74% over the past five years

There are now 943 vineyards spread across Great Britain, accounting for 3,928 hectares under vine, according to a new report from trade group WineGB. England has 3,855ha under vine, while 70.3ha of Wales and 1.9ha of Scotland are now dedicated to viticulture too. The industry produced 12.2 million bottles in 2022, which represents a 130% increase on the 5.3 million bottles produced in 2017. Sparkling wine accounts for 68% of production, a figure that has remained pretty consistent over the past ...

Manhattan property developer turned New Zealand winemaker jailed for tax fraud

Colin David Rath, 59, pleaded guilty to two counts of forgery and 39 counts of dishonestly using tax returns at Christchurch District Court. He was sentenced to three years and seven months in prison for conducting the NZ$1.3 million tax fraud. Rath grew up in Connecticut and worked as a property developer in New York before leaving the United States in 2016. He wrote a book called It is What it is: A True Manhattan Real Estate Nightmare with a Silver Lining, which delves into the New York prope ...

Willamette Valley grape crop is dealt a frosty blow

On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...

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