Winery Lucien le Moine - Meursault 1er Cru Porusot

Winery Lucien le MoineMeursault 1er Cru Porusot

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Meursault 1er Cru Porusot of Winery Lucien le Moine is a white wine from the region of Meursault 1er Cru 'Porusot' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Meursault 1er Cru Porusot of the Winery Lucien le Moine is in the top 50 of wines of Meursault 1er Cru 'Porusot'.

Taste structure of the Meursault 1er Cru Porusot from the Winery Lucien le Moine

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Meursault 1er Cru Porusot of Winery Lucien le Moine in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter

Wine with earth taste

smoke, honey

On the nose the Meursault 1er Cru Porusot of Winery Lucien le Moine in the region of Burgundy often reveals types of flavors of citrus, smoke or peach and sometimes also flavors of butter, lemon or honey.

Details and technical informations about Winery Lucien le Moine's Meursault 1er Cru Porusot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Meursault 1er Cru Porusot - 2016
In the top 50 of of Meursault 1er Cru 'Porusot' wines
Average rating: 4.411110
Meursault 1er Cru Porusot - 2011
In the top 50 of of Meursault 1er Cru 'Porusot' wines
Average rating: 4.611110.5
Meursault 1er Cru Porusot - 2010
In the top 50 of of Meursault 1er Cru 'Porusot' wines
Average rating: 4.211110

The best vintages of Meursault 1er Cru Porusot from Winery Lucien le Moine are 2011, 2016, 2010

Informations about the Winery Lucien le Moine

The winery offers 115 different wines.
Its wines get an average rating of 4.3.
This winery is part of the Lucien le Moine.
It is in the top 35 of the best estates in the region
It is located in Meursault 1er Cru 'Porusot' in the region of Burgundy

The Winery Lucien le Moine is one of of the world's great estates. It offers 110 wines for sale in the of Meursault 1er Cru 'Porusot' to come and discover on site or to buy online.

Top wine Burgundy
In the top 8500 of of France wines
In the top 60 of of Meursault 1er Cru 'Porusot' wines
In the top 6500 of white wines
In the top 35000 wines of the world

The wine region of Meursault 1er Cru 'Porusot'

The wine region of Meursault 1er Cru 'Porusot' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Château de Puligny Montrachet or the Domaine Francois et Antoine Jobard produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Porusot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Porusot' often reveals types of flavors of citrus, mango or spices and sometimes also flavors of dried fruit, hazelnut or almonds.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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