Winery Francois et Antoine JobardMeursault-Poruzots 1er Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault-Poruzots 1er Cru from the Winery Francois et Antoine Jobard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault-Poruzots 1er Cru of Winery Francois et Antoine Jobard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault-Poruzots 1er Cru of Winery Francois et Antoine Jobard in the region of Burgundy often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of smoke, apples or peach.
Food and wine pairings with Meursault-Poruzots 1er Cru
Pairings that work perfectly with Meursault-Poruzots 1er Cru
Original food and wine pairings with Meursault-Poruzots 1er Cru
The Meursault-Poruzots 1er Cru of Winery Francois et Antoine Jobard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of farfalle with gorgonzola, salmon and leek gratin or cataplana with seafood.
Details and technical informations about Winery Francois et Antoine Jobard's Meursault-Poruzots 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault-Poruzots 1er Cru from Winery Francois et Antoine Jobard are 2015, 2013, 2006, 2005 and 2014.
Informations about the Winery Francois et Antoine Jobard
The Winery Francois et Antoine Jobard is one of of the world's greatest estates. It offers 25 wines for sale in the of Meursault 1er Cru 'Porusot' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Porusot'
The wine region of Meursault 1er Cru 'Porusot' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Château de Puligny Montrachet or the Domaine Francois et Antoine Jobard produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Porusot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Porusot' often reveals types of flavors of citrus, mango or spices and sometimes also flavors of dried fruit, hazelnut or almonds.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
