The Winery Francois et Antoine Jobard of Côte de Beaune of Burgundy

Winery Francois et Antoine Jobard
The winery offers 15 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 167 of the estates of Burgundy.
It is located in Côte de Beaune in the region of Burgundy

The Winery Francois et Antoine Jobard is one of the best wineries to follow in Côte de Beaune.. It offers 15 wines for sale in of Côte de Beaune to come and discover on site or to buy online.

The Domaine François and Antoine Jobard is located in Beaune, in the Côte de Beaune, in Burgundy, France. It is a winery with a history of five generations, making it one of the oldest family sites in the region. The estate covers 25 hectares of vineyards, mainly planted with classic grape varieties such as Chardonnay, Pinot Noir and Aligoté. The development of the farm began with their grandfather in the 1940s. The Domaine François and Antoine Jobard specializes in the production of fine wines from Côte de Beaune. These wines are classified according to their characteristics. Annual festivals allow exploration of the various nuances of the wines produced by the estate. Among other things, the collections include table wines, quality wines, and fine wines. The climate, soil, and subsoil of the region are very conducive to the production of exceptional wines. The Domaine François and Antoine Jobard's own production is scaled down and sold imbued with fine aromas and high quality, with maturations suited to the profiles of the grape varieties. The major concern is the preservation of the aromatic characteristics of the grapes and the creation of wines that can be enjoyable at the origin, even without maturation. The Domaine François and Antoine work with care, love, and dedication to produce quality wines each year. Modern technology has come into play and the estate is managed conventionally, allowing them to contribute to the preservation of natural resources. The vineyards and wines produced are certified organic, which allows senior control and responsibility over how natural resources are affected. In an effort to be transparent, the Domaine François and Antoine Jobard has also instituted a labeling program where wines are tested and declared independently. The wines produced from the estate are therefore consistent wines, with remarkable quality and exacting standards.

Top Winery Francois et Antoine Jobard wines

Looking for the best Winery Francois et Antoine Jobard wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francois et Antoine Jobard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francois et Antoine Jobard wines with technical and enological descriptions.

The top red wines of Winery Francois et Antoine Jobard

Food and wine pairings with a red wine of Winery Francois et Antoine Jobard

How Winery Francois et Antoine Jobard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, veal meatballs with curry or duck parmentier.

Organoleptic analysis of red wines of Winery Francois et Antoine Jobard

On the nose the red wine of Winery Francois et Antoine Jobard. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Francois et Antoine Jobard. is a with a nice freshness.

The best vintages in the red wines of Winery Francois et Antoine Jobard

  • 2020With an average score of 4.40/5
  • 2005With an average score of 4.30/5
  • 0With an average score of 4.26/5
  • 2019With an average score of 4.20/5
  • 2006With an average score of 4.00/5
  • 2000With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Francois et Antoine Jobard.

  • Pinot Noir

Discovering the wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

The Côte de Beaune is a narrow strip of land less than 5 kilometers wide, extending 25 kilometers to the northeast. The main Vineyard of the Côte de Beaune is almost exactly the same Size and shape as its northern counterpart, the Côte de Nuits. Together, these two regions form the Côte d'Or, a region named after the Côte d'Or and characterized by the Côte d'Or limestone escarpment that forms its backbone. The importance of this escarpment to Côte de Beaune viticulture is hard to underestimate; not only does it protect the vineyards from the prevailing westerly winds, but it also provides gently sloping, free-draining vineyard sites with near-perfect South and southeast aspects.

The top white wines of Winery Francois et Antoine Jobard

Food and wine pairings with a white wine of Winery Francois et Antoine Jobard

How Winery Francois et Antoine Jobard wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of seafood lasagna, salmon crumble or squid from the mouth of the cavado river (portugal).

Organoleptic analysis of white wines of Winery Francois et Antoine Jobard

On the nose the white wine of Winery Francois et Antoine Jobard. often reveals types of flavors of minerality, lemon or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Francois et Antoine Jobard. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Francois et Antoine Jobard

  • 2005With an average score of 4.40/5
  • 2006With an average score of 4.37/5
  • 2020With an average score of 4.34/5
  • 2019With an average score of 4.32/5
  • 2018With an average score of 4.32/5
  • 2017With an average score of 4.31/5

The grape varieties most used in the white wines of Winery Francois et Antoine Jobard.

  • Chardonnay
  • Aligoté

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Francois et Antoine Jobard

Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francois et Antoine Jobard.

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.