Winery Francois et Antoine JobardBourgogne Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Blanc from the Winery Francois et Antoine Jobard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Blanc of Winery Francois et Antoine Jobard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Blanc of Winery Francois et Antoine Jobard in the region of Burgundy often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of smoke, apples or peach.
Food and wine pairings with Bourgogne Blanc
Pairings that work perfectly with Bourgogne Blanc
Original food and wine pairings with Bourgogne Blanc
The Bourgogne Blanc of Winery Francois et Antoine Jobard matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of paella from an old spanish grandmother..., tagliatelle with shrimps or round zucchini stuffed with tuna.
Details and technical informations about Winery Francois et Antoine Jobard's Bourgogne Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Blanc from Winery Francois et Antoine Jobard are 2023, 2020, 2018, 2016 and 2009.
Informations about the Winery Francois et Antoine Jobard
The Winery Francois et Antoine Jobard is one of of the world's great estates. It offers 25 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
