Winery Francois et Antoine JobardBlagny 1er Cru 'La Pièce sous le Bois'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blagny 1er Cru 'La Pièce sous le Bois' from the Winery Francois et Antoine Jobard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blagny 1er Cru 'La Pièce sous le Bois' of Winery Francois et Antoine Jobard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blagny 1er Cru 'La Pièce sous le Bois' of Winery Francois et Antoine Jobard in the region of Burgundy often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Blagny 1er Cru 'La Pièce sous le Bois'
Pairings that work perfectly with Blagny 1er Cru 'La Pièce sous le Bois'
Original food and wine pairings with Blagny 1er Cru 'La Pièce sous le Bois'
The Blagny 1er Cru 'La Pièce sous le Bois' of Winery Francois et Antoine Jobard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, curried veal roulades or duck stew with cahors wine.
Details and technical informations about Winery Francois et Antoine Jobard's Blagny 1er Cru 'La Pièce sous le Bois'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Blagny 1er Cru 'La Pièce sous le Bois' from Winery Francois et Antoine Jobard are 2005, 2006, 2000
Informations about the Winery Francois et Antoine Jobard
The Winery Francois et Antoine Jobard is one of of the world's great estates. It offers 25 wines for sale in the of Blagny 1er Cru 'La Pièce sous le Bois' to come and discover on site or to buy online.
The wine region of Blagny 1er Cru 'La Pièce sous le Bois'
The wine region of Blagny 1er Cru 'La Pièce sous le Bois' is located in the region of Blagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Sylvain Langoureau or the Domaine Matrot produce mainly wines red and white. The most planted grape varieties in the region of Blagny 1er Cru 'La Pièce sous le Bois' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Blagny 1er Cru 'La Pièce sous le Bois' often reveals types of flavors of earth, earthy or minerality and sometimes also flavors of black fruit, vegetal or dark fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
