Winery Paul de La RonceMeursault 1er Cru Poruzots
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Meursault 1er Cru Poruzots of the Winery Paul de La Ronce is in the top 20 of wines of Meursault 1er Cru 'Porusot'.
Taste structure of the Meursault 1er Cru Poruzots from the Winery Paul de La Ronce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 1er Cru Poruzots of Winery Paul de La Ronce in the region of Burgundy is a powerful.
Food and wine pairings with Meursault 1er Cru Poruzots
Pairings that work perfectly with Meursault 1er Cru Poruzots
Original food and wine pairings with Meursault 1er Cru Poruzots
The Meursault 1er Cru Poruzots of Winery Paul de La Ronce matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of goat cheese and spinach lasagne, tuna and mozzarella pie or mussel clusters.
Details and technical informations about Winery Paul de La Ronce's Meursault 1er Cru Poruzots.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Paul de La Ronce
The Winery Paul de La Ronce is one of of the world's greatest estates. It offers 13 wines for sale in the of Meursault 1er Cru 'Porusot' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Porusot'
The wine region of Meursault 1er Cru 'Porusot' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Château de Puligny Montrachet or the Domaine Francois et Antoine Jobard produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Porusot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Porusot' often reveals types of flavors of citrus, mango or spices and sometimes also flavors of dried fruit, hazelnut or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
