Winery Paul de La RonceMeursault 1er Cru Les Cras
Red wine
This wine generally goes well with poultry, beef or veal.
The Meursault 1er Cru Les Cras of the Winery Paul de La Ronce is in the top 10 of wines of Meursault.
Food and wine pairings with Meursault 1er Cru Les Cras
Pairings that work perfectly with Meursault 1er Cru Les Cras
Original food and wine pairings with Meursault 1er Cru Les Cras
The Meursault 1er Cru Les Cras of Winery Paul de La Ronce matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), pljeskavica (balkan hamburger) or oven roasted rabbit with mustard.
Details and technical informations about Winery Paul de La Ronce's Meursault 1er Cru Les Cras.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Paul de La Ronce
The Winery Paul de La Ronce is one of of the world's greatest estates. It offers 13 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
