Winery Pierre MoreyLes Durots Meursault
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Durots Meursault from the Winery Pierre Morey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Durots Meursault of Winery Pierre Morey in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Durots Meursault of Winery Pierre Morey in the region of Burgundy often reveals types of flavors of red fruit, strawberries or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Les Durots Meursault
Pairings that work perfectly with Les Durots Meursault
Original food and wine pairings with Les Durots Meursault
The Les Durots Meursault of Winery Pierre Morey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, sauté of veal with chorizo or stuffed duck or goose neck.
Details and technical informations about Winery Pierre Morey's Les Durots Meursault.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Durots Meursault from Winery Pierre Morey are 2015, 2011, 2013
Informations about the Winery Pierre Morey
The Winery Pierre Morey is one of of the world's great estates. It offers 18 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
