Winery Pierre MoreyBatard-Montrachet Grand Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Batard-Montrachet Grand Cru of the Winery Pierre Morey is in the top 70 of wines of Bâtard-Montrachet Grand Cru.
Taste structure of the Batard-Montrachet Grand Cru from the Winery Pierre Morey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batard-Montrachet Grand Cru of Winery Pierre Morey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Batard-Montrachet Grand Cru of Winery Pierre Morey in the region of Burgundy often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of butter, minerality or lemon.
Food and wine pairings with Batard-Montrachet Grand Cru
Pairings that work perfectly with Batard-Montrachet Grand Cru
Original food and wine pairings with Batard-Montrachet Grand Cru
The Batard-Montrachet Grand Cru of Winery Pierre Morey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fish with tamarind, mackerel in white wine or mussels with cream.
Details and technical informations about Winery Pierre Morey's Batard-Montrachet Grand Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Batard-Montrachet Grand Cru from Winery Pierre Morey are 2004, 2011, 2009, 2007 and 2006.
Informations about the Winery Pierre Morey
The Winery Pierre Morey is one of of the world's greatest estates. It offers 18 wines for sale in the of Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Bâtard-Montrachet Grand Cru
The wine region of Bâtard-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Leflaive produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
