Winery Pierre MoreyBatard-Montrachet Grand Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Batard-Montrachet Grand Cru of the Winery Pierre Morey is in the top 70 of wines of Bâtard-Montrachet Grand Cru.
Taste structure of the Batard-Montrachet Grand Cru from the Winery Pierre Morey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batard-Montrachet Grand Cru of Winery Pierre Morey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Batard-Montrachet Grand Cru of Winery Pierre Morey in the region of Burgundy often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of butter, minerality or lemon.
Food and wine pairings with Batard-Montrachet Grand Cru
Pairings that work perfectly with Batard-Montrachet Grand Cru
Original food and wine pairings with Batard-Montrachet Grand Cru
The Batard-Montrachet Grand Cru of Winery Pierre Morey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of maultaschen ( swabian ravioli ), smoked salmon burger - chive cream or creamy tomato squid.
Details and technical informations about Winery Pierre Morey's Batard-Montrachet Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Batard-Montrachet Grand Cru from Winery Pierre Morey are 2004, 2011, 2009, 2007 and 2006.
Informations about the Winery Pierre Morey
The Winery Pierre Morey is one of of the world's greatest estates. It offers 18 wines for sale in the of Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Bâtard-Montrachet Grand Cru
11. 87 ha Grand Cru straddling Puligny and Chassagne-Montrachet in the Côte de Beaune, 100% Chardonnay: one of the world's greatest dry whites — pale gold with green reflections, complex nose of white flowers, honey, fresh butter, toasted hazelnut, candied citrus and mineral notes. Powerful, rich and unctuous palate with preserved freshness, long saline finish. Brown clay-limestone soils on marl, east-southeast exposure, 15-25 years ageing, power-finesse signature.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
