Winery Pierre Morey - Batard-Montrachet Grand Cru

Winery Pierre MoreyBatard-Montrachet Grand Cru

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Batard-Montrachet Grand Cru of Winery Pierre Morey is a white wine from the region of Bâtard-Montrachet Grand Cru of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Batard-Montrachet Grand Cru of the Winery Pierre Morey is in the top 70 of wines of Bâtard-Montrachet Grand Cru.

Taste structure of the Batard-Montrachet Grand Cru from the Winery Pierre Morey

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Batard-Montrachet Grand Cru of Winery Pierre Morey in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with oak taste

oak, butter

On the nose the Batard-Montrachet Grand Cru of Winery Pierre Morey in the region of Burgundy often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of butter, minerality or lemon.

Details and technical informations about Winery Pierre Morey's Batard-Montrachet Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Batard-Montrachet Grand Cru - 2011
In the top 70 of of Bâtard-Montrachet Grand Cru wines
Average rating: 4.511110.5
Batard-Montrachet Grand Cru - 2009
In the top 70 of of Bâtard-Montrachet Grand Cru wines
Average rating: 4.411110
Batard-Montrachet Grand Cru - 2008
In the top 70 of of Bâtard-Montrachet Grand Cru wines
Average rating: 4.211110
Batard-Montrachet Grand Cru - 2007
In the top 70 of of Bâtard-Montrachet Grand Cru wines
Average rating: 4.411110
Batard-Montrachet Grand Cru - 2006
In the top 70 of of Bâtard-Montrachet Grand Cru wines
Average rating: 4.411110
Batard-Montrachet Grand Cru - 2004
In the top 70 of of Bâtard-Montrachet Grand Cru wines
Average rating: 4.611110.5

The best vintages of Batard-Montrachet Grand Cru from Winery Pierre Morey are 2004, 2011, 2009, 2007 and 2006.

Informations about the Winery Pierre Morey

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Domaine Pierre Morey.
It is in the top 5 of the best estates in the region
It is located in Bâtard-Montrachet Grand Cru in the region of Burgundy
Find the Winery Pierre Morey on Twitter

The Winery Pierre Morey is one of of the world's greatest estates. It offers 18 wines for sale in the of Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 4500 of of France wines
In the top 80 of of Bâtard-Montrachet Grand Cru wines
In the top 3500 of white wines
In the top 20000 wines of the world

The wine region of Bâtard-Montrachet Grand Cru

The wine region of Bâtard-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Leflaive produce mainly wines white and red.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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