Wines made from Chardonnay grapes of Montenegro
Discover the best wines made with Chardonnay as a single variety or as a blend of Montenegro.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the wines of Montenegro
Montenegro is a small country located in the western Balkan Peninsula, with a coastline on the Adriatic Sea. Formerly Part of communist and then federal Yugoslavia, it was part of a union with Serbia from 2003 to 2006. The wine industry is best known for its intense, deeply coloured red wine, produced from the Vranac Grape. There are also a number of grape brandy distilleries.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 10% of Chardonnay
- EarthPresent in 8% of Chardonnay
- Citrus fruitPresent in 7% of Chardonnay
- VegetalPresent in 6% of Chardonnay
- OakPresent in 6% of Chardonnay
- MicrobioPresent in 5% of Chardonnay
- Tropical fruitPresent in 5% of Chardonnay
- Non oakPresent in 4% of Chardonnay
- SpicesPresent in 4% of Chardonnay