Winery PlantažeChardonnay Crnogorsi
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Crnogorsi of the Winery Plantaže is in the top 90 of wines of Montenegro and in the top 90 of wines of Podgorica.
Food and wine pairings with Chardonnay Crnogorsi
Pairings that work perfectly with Chardonnay Crnogorsi
Original food and wine pairings with Chardonnay Crnogorsi
The Chardonnay Crnogorsi of Winery Plantaže matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, spinach, goat cheese and salmon quiche or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Plantaže's Chardonnay Crnogorsi.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Crnogorsi from Winery Plantaže are 2018, 0
Informations about the Winery Plantaže
The Winery Plantaže is one of of the world's greatest estates. It offers 6 wines for sale in the of Podgorica to come and discover on site or to buy online.
The wine region of Podgorica
Wine capital of Montenegro (~57% of producers), Bojana valley 45 km from the Adriatic, Mediterranean climate. Signature Vranac as red king (50% of vineyard, indigenous national variety): deep and powerful with notes of black blackberry, candied cherry, plum, chocolate, tobacco, leather and spices, firm tannins and solar palate — country's identity. Fleshy Kratošija, lively local Krstač as white. Ćemovsko Polje among Europe's largest vineyards.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
