Wines made from Chardonnay grapes of Armenia
Discover the best wines made with Chardonnay as a single variety or as a blend of Armenia.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the wines of Armenia
Armenian wine is a wine produced in Armenia, in the SouthCaucasus region. Armenia is one of the oldest wine regions in the world. In particular, the oldest known winery was found in the Areni region of Armenia, which is still known to this day for its wine production and endemic grapes.
What are the typical flavors of the Chardonnay grape variety?
- PineapplePresent in 1% of Chardonnay
- CreamPresent in 1% of Chardonnay
- GrapefruitPresent in 1% of Chardonnay
- OakyPresent in 1% of Chardonnay
- TropicalPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay
- ApplesPresent in 1% of Chardonnay
- QuincePresent in 1% of Chardonnay
- PeachPresent in 1% of Chardonnay
- ButterPresent in 1% of Chardonnay
- MineralityPresent in 1% of Chardonnay
- VanillaPresent in 1% of Chardonnay
- ApricotPresent in 1% of Chardonnay
- LemonPresent in 1% of Chardonnay
- PearPresent in 1% of Chardonnay
- StonePresent in 1% of Chardonnay
- CheesePresent in 1% of Chardonnay
- JasminePresent in 1% of Chardonnay
- HoneyPresent in 1% of Chardonnay
- MelonPresent in 1% of Chardonnay