Wines made from Chardonnay grapes of Armavir
Discover the best wines made with Chardonnay as a single variety or as a blend of Armavir.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Armavir
Heart of the Armenian vineyard on the great Ararat plain (west of the country, nearly half of national surfaces), deep soils of glacial moraines mixed with clay, sand and volcanic minerals, dry near-desert climate with irrigation. Areni Noir leads in reds (autochthonous variety, DNA traces 6,100 years old in the Areni cave) — medium-bodied with red fruits, gentle spices and a mineral hint. Haghtanak and Khndoghni as complements. Voskehat and Garan Dmak in aromatic whites.
What are the typical flavors of the Chardonnay grape variety?
- PineapplePresent in 1% of Chardonnay
- CreamPresent in 1% of Chardonnay
- GrapefruitPresent in 1% of Chardonnay
- OakyPresent in 1% of Chardonnay
- TropicalPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay
- ApplesPresent in 1% of Chardonnay
- QuincePresent in 1% of Chardonnay
- PeachPresent in 1% of Chardonnay
- ButterPresent in 1% of Chardonnay
- MineralityPresent in 1% of Chardonnay
- VanillaPresent in 1% of Chardonnay
- ApricotPresent in 1% of Chardonnay
- LemonPresent in 1% of Chardonnay
- PearPresent in 1% of Chardonnay
- StonePresent in 1% of Chardonnay
- CheesePresent in 1% of Chardonnay
- JasminePresent in 1% of Chardonnay
- HoneyPresent in 1% of Chardonnay
- MelonPresent in 1% of Chardonnay