Winery KarasWhite
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The White of the Winery Karas is in the top 20 of wines of Armenia and in the top 5 of wines of Armavir.
Wine flavors and olphactive analysis
On the nose the White of Winery Karas in the region of Armavir often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Karas matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of capellini with prosciutto, wild boar stew provencal style or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Karas's White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of White from Winery Karas are 2010, 2018, 2013, 2011 and 2017.
Informations about the Winery Karas
The Winery Karas is one of of the world's greatest estates. It offers 33 wines for sale in the of Armavir to come and discover on site or to buy online.
The wine region of Armavir
Heart of the Armenian vineyard on the great Ararat plain (west of the country, nearly half of national surfaces), deep soils of glacial moraines mixed with clay, sand and volcanic minerals, dry near-desert climate with irrigation. Areni Noir leads in reds (autochthonous variety, DNA traces 6,100 years old in the Areni cave) — medium-bodied with red fruits, gentle spices and a mineral hint. Haghtanak and Khndoghni as complements. Voskehat and Garan Dmak in aromatic whites.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
