Winery KarasWhite
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The White of the Winery Karas is in the top 20 of wines of Armenia and in the top 5 of wines of Armavir.
Wine flavors and olphactive analysis
cream, cheese
honey, stone
butter, vanilla
straw, gooseberry
jasmine, acacia
On the nose the White of Winery Karas in the region of Armavir often reveals types of flavors of pineapple, vegetal or gooseberry and sometimes also flavors of mango, banana or non oak.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Karas matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of tomatoes stuffed with sausage meat, baked leg of daguet or roe deer or grilled sea bass with herbs.
Details and technical informations about Winery Karas's White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of White from Winery Karas are 2010, 2018, 2013, 2011 and 2017.
Informations about the Winery Karas
The Winery Karas is one of of the world's greatest estates. It offers 18 wines for sale in the of Armavir to come and discover on site or to buy online.
The wine region of Armavir
The wine region of Armavir of Armenia. Wineries and vineyards like the Domaine Karas or the Domaine Karas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Armavir are Ancellotta, Petit Verdot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Armavir often reveals types of flavors of cream, tropical or tobacco and sometimes also flavors of coffee, leather or black fruits.
News related to this wine
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In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.