Winery KarasExtra Brut
This wine is a blend of 2 varietals which are the Colombard and the Folle blanche.
This wine generally goes well with
The Extra Brut of the Winery Karas is in the top 30 of wines of Armenia and in the top 10 of wines of Armavir.
Wine flavors and olphactive analysis
On the nose the Extra Brut of Winery Karas in the region of Armavir often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or lime.
Details and technical informations about Winery Karas's Extra Brut.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Extra Brut from Winery Karas are 2014, 2016
Informations about the Winery Karas
The Winery Karas is one of of the world's greatest estates. It offers 18 wines for sale in the of Armavir to come and discover on site or to buy online.
The wine region of Armavir
The wine region of Armavir of Armenia. Wineries and vineyards like the Domaine Karas or the Domaine Karas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Armavir are Ancellotta, Petit Verdot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Armavir often reveals types of flavors of cream, tropical or tobacco and sometimes also flavors of coffee, leather or black fruits.
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The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.