The best wines of Armavir
Discover the best wines of Armavir as well as the best winemakers of Armavir and estates of Armavir to visit. Explore the popular grape varieties of Armavir and the best vintages to taste in this region.
Looking for a good wine of Armavir among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Armavir. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Armavir with technical and enological descriptions.
Want to buy a red wine of Armavir cheap or sell a red wine of Armavir at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Armavir go well with generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, lamb chops marinated with herbs or bigos (polish sauerkraut with paprika).
On the nose the red wine of the region of Armavir. often reveals types of flavors of cherry, strawberries or pepper and sometimes also flavors of non oak, earth or oak.
The wine region of Armavir of Armenia. Wineries and vineyards like the Domaine Karas or the Domaine Karas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Armavir are Ancellotta, Petit Verdot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Armavir often reveals types of flavors of cream, tropical or tobacco and sometimes also flavors of coffee, leather or black fruits.
We currently count 9 estates and châteaux in the of Armavir, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Armavir go well with generally quite well with dishes of beef, lamb or veal.
Want to buy a white wine of Armavir cheap or sell a white wine of Armavir at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Armavir go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of tartiflette, turnip confit with parma cheese or salmon steaks with soy sauce.
On the nose the white wine of the region of Armavir. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Want to buy a sparkling wine of Armavir cheap or sell a sparkling wine of Armavir at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Armavir go well with generally quite well with dishes of sweet desserts such as recipes of homemade cookies.
On the nose the sparkling wine of the region of Armavir. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or lime.
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
Want to buy a pink wine of Armavir cheap or sell a pink wine of Armavir at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Armavir go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), lamb shoulder confit or panga curry.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.