Winery JraghatspanyanRed Dry
Red wine
This wine generally goes well with
The Red Dry of the Winery Jraghatspanyan is in the top 10 of wines of Armavir.
Details and technical informations about Winery Jraghatspanyan's Red Dry.
Discover the grape variety: Carignan
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Last vintages of this wine
The best vintages of Red Dry from Winery Jraghatspanyan are 0, 2017
Informations about the Winery Jraghatspanyan
The Winery Jraghatspanyan is one of of the world's greatest estates. It offers 4 wines for sale in the of Armavir to come and discover on site or to buy online.
The wine region of Armavir
The wine region of Armavir of Armenia. Wineries and vineyards like the Domaine Karas or the Domaine Karas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Armavir are Ancellotta, Petit Verdot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Armavir often reveals types of flavors of cream, tropical or tobacco and sometimes also flavors of coffee, leather or black fruits.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
