Winery KarasReserve Winemaker's Selection Blend
Red wine
This wine is a blend of 2 varietals which are the Ancellotta and the Petit Verdot.
This wine generally goes well with pork, vegetarian or beef.
The Reserve Winemaker's Selection Blend of the Winery Karas is in the top 10 of wines of Armenia and in the top 5 of wines of Armavir.
Wine flavors and olphactive analysis
On the nose the Reserve Winemaker's Selection Blend of Winery Karas in the region of Armavir often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserve Winemaker's Selection Blend
Pairings that work perfectly with Reserve Winemaker's Selection Blend
Original food and wine pairings with Reserve Winemaker's Selection Blend
The Reserve Winemaker's Selection Blend of Winery Karas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, lamb tagine with vegetables and sweet potatoes or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Karas's Reserve Winemaker's Selection Blend.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Reserve Winemaker's Selection Blend from Winery Karas are 2016, 2015, 2014, 0 and 2013.
Informations about the Winery Karas
The Winery Karas is one of of the world's greatest estates. It offers 33 wines for sale in the of Armavir to come and discover on site or to buy online.
The wine region of Armavir
The wine region of Armavir of Armenia. Wineries and vineyards like the Domaine Karas or the Domaine Karas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Armavir are Ancellotta, Petit Verdot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Armavir often reveals types of flavors of cream, tropical or tobacco and sometimes also flavors of coffee, leather or black fruits.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
