Winery KarasRed
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Petit Verdot and the Tannat.
This wine generally goes well with poultry, beef or lamb.
The Red of the Winery Karas is in the top 10 of wines of Armenia and in the top 5 of wines of Armavir.
Wine flavors and olphactive analysis
On the nose the Red of Winery Karas in the region of Armavir often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Winery Karas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, lamb shoulder cooked for 5 hours or homemade pork curry.
Details and technical informations about Winery Karas's Red.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Red from Winery Karas are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Karas
The Winery Karas is one of of the world's greatest estates. It offers 33 wines for sale in the of Armavir to come and discover on site or to buy online.
The wine region of Armavir
The wine region of Armavir of Armenia. Wineries and vineyards like the Domaine Karas or the Domaine Karas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Armavir are Ancellotta, Petit Verdot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Armavir often reveals types of flavors of cream, tropical or tobacco and sometimes also flavors of coffee, leather or black fruits.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
