Winery KarasRed
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Petit Verdot and the Tannat.
This wine generally goes well with poultry, beef or lamb.
The Red of the Winery Karas is in the top 10 of wines of Armenia and in the top 5 of wines of Armavir.
Wine flavors and olphactive analysis
On the nose the Red of Winery Karas in the region of Armavir often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Winery Karas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, shish kebab or couscous without couscous maker.
Details and technical informations about Winery Karas's Red.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Red from Winery Karas are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Karas
The Winery Karas is one of of the world's greatest estates. It offers 33 wines for sale in the of Armavir to come and discover on site or to buy online.
The wine region of Armavir
Heart of the Armenian vineyard on the great Ararat plain (west of the country, nearly half of national surfaces), deep soils of glacial moraines mixed with clay, sand and volcanic minerals, dry near-desert climate with irrigation. Areni Noir leads in reds (autochthonous variety, DNA traces 6,100 years old in the Areni cave) — medium-bodied with red fruits, gentle spices and a mineral hint. Haghtanak and Khndoghni as complements. Voskehat and Garan Dmak in aromatic whites.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
