Winery Jraghatspanyan - White Dry

Winery JraghatspanyanWhite Dry

The White Dry of Winery Jraghatspanyan is a wine from the region of Armavir.
This wine generally goes well with
The White Dry of the Winery Jraghatspanyan is in the top 0 of wines of Armavir.

Details and technical informations about Winery Jraghatspanyan's White Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Taraboussié

An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Jraghatspanyan

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Armavir
Find the Winery Jraghatspanyan on Facebook

The Winery Jraghatspanyan is one of of the world's greatest estates. It offers 4 wines for sale in the of Armavir to come and discover on site or to buy online.

Top wine Armavir
In the top 250 of of Armenia wines
In the top 30 of of Armavir wines
In the top 70000 of wines
In the top 250000 wines of the world

The wine region of Armavir

The wine region of Armavir of Armenia. Wineries and vineyards like the Domaine Karas or the Domaine Karas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Armavir are Ancellotta, Petit Verdot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Armavir often reveals types of flavors of cream, tropical or tobacco and sometimes also flavors of coffee, leather or black fruits.

News related to this wine

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Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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