Winery KarasDyutich
Sparkling wine
This wine generally goes well with sweet desserts
The Dyutich of the Winery Karas is in the top 10 of wines of Armavir.
Wine flavors and olphactive analysis
On the nose the Dyutich of Winery Karas in the region of Armavir often reveals types of flavors of tree fruit.
Food and wine pairings with Dyutich
Pairings that work perfectly with Dyutich
Original food and wine pairings with Dyutich
The Dyutich of Winery Karas matches generally quite well with dishes of sweet desserts such as recipes of cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Karas's Dyutich.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Dyutich from Winery Karas are 2015, 0, 2016
Informations about the Winery Karas
The Winery Karas is one of of the world's great estates. It offers 33 wines for sale in the of Armavir to come and discover on site or to buy online.
The wine region of Armavir
The wine region of Armavir of Armenia. Wineries and vineyards like the Domaine Karas or the Domaine Karas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Armavir are Ancellotta, Petit Verdot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Armavir often reveals types of flavors of cream, tropical or tobacco and sometimes also flavors of coffee, leather or black fruits.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
