Winery Karas - Syrah Wild Rosé

Winery KarasSyrah Wild Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah Wild Rosé of Winery Karas is a pink wine from the region of Armavir.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Wild Rosé of the Winery Karas is in the top 10 of wines of Armavir.

Details and technical informations about Winery Karas's Syrah Wild Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlese

Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.

Last vintages of this wine

Syrah Wild Rosé - 2018
In the top 10 of of Armavir wines
Average rating: 3.311100
Syrah Wild Rosé - 2017
In the top 10 of of Armavir wines
Average rating: 3.911110

The best vintages of Syrah Wild Rosé from Winery Karas are 2017, 2018

Informations about the Winery Karas

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Armavir
Find the Winery Karas on Facebook and on Twitter

The Winery Karas is one of of the world's great estates. It offers 18 wines for sale in the of Armavir to come and discover on site or to buy online.

Top wine Armavir
In the top 200 of of Armenia wines
In the top 20 of of Armavir wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Armavir

The wine region of Armavir of Armenia. Wineries and vineyards like the Domaine Karas or the Domaine Karas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Armavir are Ancellotta, Petit Verdot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Armavir often reveals types of flavors of cream, tropical or tobacco and sometimes also flavors of coffee, leather or black fruits.

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Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.

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