Winery Monte Noah Estate - Areni

Winery Monte Noah EstateAreni

The Areni of Winery Monte Noah Estate is a red wine from the region of Armavir.
This wine generally goes well with
The Areni of the Winery Monte Noah Estate is in the top 30 of wines of Armavir.

Details and technical informations about Winery Monte Noah Estate's Areni.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng

Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Informations about the Winery Monte Noah Estate

The winery offers 1 different wines.
Its wines get an average rating of 2.6.
It is in the top 3 of the best estates in the region
It is located in Armavir
Find the Winery Monte Noah Estate on Facebook

The Winery Monte Noah Estate is one of of the world's greatest estates. It offers 1 wines for sale in the of Armavir to come and discover on site or to buy online.

Top wine Armavir
In the top 350 of of Armenia wines
In the top 35 of of Armavir wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Armavir

The wine region of Armavir of Armenia. Wineries and vineyards like the Domaine Karas or the Domaine Karas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Armavir are Ancellotta, Petit Verdot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Armavir often reveals types of flavors of cream, tropical or tobacco and sometimes also flavors of coffee, leather or black fruits.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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