Wines made from Chardonnay grapes of Israel
Discover the best wines made with Chardonnay as a single variety or as a blend of Israel.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the wines of Israel
Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades. Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.
What are the typical flavors of the Chardonnay grape variety?
- Citrus fruitPresent in 70% of Chardonnay
- Tree fruitPresent in 67% of Chardonnay
- OakPresent in 65% of Chardonnay
- MicrobioPresent in 57% of Chardonnay
- EarthPresent in 51% of Chardonnay
- Tropical fruitPresent in 51% of Chardonnay
- Non oakPresent in 41% of Chardonnay
- SpicesPresent in 36% of Chardonnay
- VegetalPresent in 35% of Chardonnay
- CitrusPresent in 10% of Chardonnay
- FloralPresent in 9% of Chardonnay
- HoneyPresent in 8% of Chardonnay
- Red fruitPresent in 8% of Chardonnay
- OakyPresent in 7% of Chardonnay
- ApricotPresent in 7% of Chardonnay
- LemonPresent in 7% of Chardonnay
- PearPresent in 7% of Chardonnay
- ApplesPresent in 7% of Chardonnay
- PineapplePresent in 6% of Chardonnay
- TropicalPresent in 6% of Chardonnay