Winery BinyaminaThe Chosen Jasper Dry White ( יין לבן יבש ישפה )
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Viognier.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the The Chosen Jasper Dry White ( יין לבן יבש ישפה ) of Winery Binyamina in the region of Galilee often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with The Chosen Jasper Dry White ( יין לבן יבש ישפה )
Pairings that work perfectly with The Chosen Jasper Dry White ( יין לבן יבש ישפה )
Original food and wine pairings with The Chosen Jasper Dry White ( יין לבן יבש ישפה )
The The Chosen Jasper Dry White ( יין לבן יבש ישפה ) of Winery Binyamina matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of tartiflette, rabbit with mustard and tomatoes or chinese fondue.
Details and technical informations about Winery Binyamina's The Chosen Jasper Dry White ( יין לבן יבש ישפה ).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Chosen Jasper Dry White ( יין לבן יבש ישפה ) from Winery Binyamina are 0
Informations about the Winery Binyamina
The Winery Binyamina is one of of the world's great estates. It offers 88 wines for sale in the of Upper Galilee to come and discover on site or to buy online.
The wine region of Upper Galilee
Flagship sub-region of Galilee in Israel's far north, high-altitude vineyards (up to 1,000 m) on volcanic basalt and terra rossa, cool climate. Cabernet Sauvignon as a benchmark: dense and structured with signature notes of blackcurrant, blackberry, cedar, eucalyptus, spices and a mineral touch, firm tannins and long ageing — the country's most renowned reds. Round Merlot, peppery Cabernet Franc, deep Petit Verdot. Ample Chardonnay (the country's white star), lively reviving Sauvignon.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Burgundy piece
228-litre barrel.
