Wines made from Chardonnay grapes of Samson
Discover the best wines made with Chardonnay as a single variety or as a blend of Samson.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Samson
Sungurlare valley south of the Bulgarian Balkans (~80 km from Burgas), presumed cradle of Misket Cherven (Bulgarian red Muscat). Signature Misket Cherven as white king: aromatic and floral with notes of fresh grape, rose, citrus, peach, apricot and muscat touch — dry, semi-dry or as opulent sweet wines (raisin, honey, candied peel), historical specialty of the Balkan foothills. Also grape distillates. Tradition of renowned dessert wines and esteemed eaux-de-vie.
What are the typical flavors of the Chardonnay grape variety?
- MicrobioPresent in 4% of Chardonnay
- OakPresent in 4% of Chardonnay
- EarthPresent in 3% of Chardonnay
- Citrus fruitPresent in 3% of Chardonnay
- Non oakPresent in 2% of Chardonnay
- Tree fruitPresent in 2% of Chardonnay
- SpicesPresent in 2% of Chardonnay
- FloralPresent in 1% of Chardonnay
- Tropical fruitPresent in 1% of Chardonnay
- VegetalPresent in 1% of Chardonnay