Winery Segal'sFree Run שרדונה (Chardonnay)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Free Run שרדונה (Chardonnay) of Winery Segal's in the region of Galilee often reveals types of flavors of oak.
Food and wine pairings with Free Run שרדונה (Chardonnay)
Pairings that work perfectly with Free Run שרדונה (Chardonnay)
Original food and wine pairings with Free Run שרדונה (Chardonnay)
The Free Run שרדונה (Chardonnay) of Winery Segal's matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, skate with vinegar and capers or goat cheese and bacon quiche.
Details and technical informations about Winery Segal's's Free Run שרדונה (Chardonnay).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Free Run שרדונה (Chardonnay) from Winery Segal's are 2019, 2017, 0, 2018
Informations about the Winery Segal's
The Winery Segal's is one of of the world's great estates. It offers 55 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
