
Winery Segal'sCabernet Sauvignon Dry Red
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon Dry Red from the Winery Segal's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Dry Red of Winery Segal's in the region of Galilee is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon Dry Red
Pairings that work perfectly with Cabernet Sauvignon Dry Red
Original food and wine pairings with Cabernet Sauvignon Dry Red
The Cabernet Sauvignon Dry Red of Winery Segal's matches generally quite well with dishes of beef, lamb or poultry such as recipes of american fillet (belgian-style beef tartar), rack of lamb with herbs or roast chicken and potatoes.
Details and technical informations about Winery Segal's's Cabernet Sauvignon Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Segal's
The Winery Segal's is one of of the world's great estates. It offers 55 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.














