Winery Odem Mountain (יקב הר אודם)Odem Forest Viognier - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Odem Forest Viognier - Chardonnay of Winery Odem Mountain (יקב הר אודם) in the region of Galilee often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Odem Forest Viognier - Chardonnay
Pairings that work perfectly with Odem Forest Viognier - Chardonnay
Original food and wine pairings with Odem Forest Viognier - Chardonnay
The Odem Forest Viognier - Chardonnay of Winery Odem Mountain (יקב הר אודם) matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of breton galette with buckwheat flour, duck breast with honey sauce or salmon and parmesan quiche without pastry.
Details and technical informations about Winery Odem Mountain (יקב הר אודם)'s Odem Forest Viognier - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Odem Forest Viognier - Chardonnay from Winery Odem Mountain (יקב הר אודם) are 2018, 2019, 0, 2017
Informations about the Winery Odem Mountain (יקב הר אודם)
The Winery Odem Mountain (יקב הר אודם) is one of of the world's greatest estates. It offers 35 wines for sale in the of Upper Galilee to come and discover on site or to buy online.
The wine region of Upper Galilee
Flagship sub-region of Galilee in Israel's far north, high-altitude vineyards (up to 1,000 m) on volcanic basalt and terra rossa, cool climate. Cabernet Sauvignon as a benchmark: dense and structured with signature notes of blackcurrant, blackberry, cedar, eucalyptus, spices and a mineral touch, firm tannins and long ageing — the country's most renowned reds. Round Merlot, peppery Cabernet Franc, deep Petit Verdot. Ample Chardonnay (the country's white star), lively reviving Sauvignon.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
