Wines made from Chardonnay grapes of Judean Hills
Discover the best wines made with Chardonnay as a single variety or as a blend of Judean Hills.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 18% of Chardonnay
- Tree fruitPresent in 18% of Chardonnay
- Citrus fruitPresent in 17% of Chardonnay
- MicrobioPresent in 16% of Chardonnay
- Non oakPresent in 15% of Chardonnay
- Tropical fruitPresent in 15% of Chardonnay
- EarthPresent in 14% of Chardonnay
- SpicesPresent in 14% of Chardonnay
- VegetalPresent in 9% of Chardonnay
- FloralPresent in 4% of Chardonnay
- PineapplePresent in 1% of Chardonnay
- CreamPresent in 1% of Chardonnay
- GrapefruitPresent in 1% of Chardonnay
- OakyPresent in 1% of Chardonnay
- TropicalPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay
- SmokePresent in 1% of Chardonnay
- PeachPresent in 1% of Chardonnay
- ButterPresent in 1% of Chardonnay
- LimePresent in 1% of Chardonnay