Winery Gito - Lavan

Winery GitoLavan

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lavan of Winery Gito is a white wine from the region of Judean Hills.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Gito's Lavan.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Lavan - 2018
In the top 100 of of Judean Hills wines
Average rating: 3.71110.50
Lavan - 0
In the top 100 of of Judean Hills wines
Average rating: 3.81110.50

The best vintages of Lavan from Winery Gito are 0, 2018

Informations about the Winery Gito

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Judean Hills

The Winery Gito is one of of the world's greatest estates. It offers 13 wines for sale in the of Judean Hills to come and discover on site or to buy online.

Top wine Judean Hills
In the top 2000 of of Israel wines
In the top 600 of of Judean Hills wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Judean Hills

Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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