Winery Billecart-Salmon - Blanc de Blancs Brut Champagne

Winery Billecart-SalmonBlanc de Blancs Brut Champagne

Wine of France Sparkling wine of Champagne of France
4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Blanc de Blancs Brut Champagne of Winery Billecart-Salmon is a sparkling wine from the region of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Blanc de Blancs Brut Champagne of the Winery Billecart-Salmon is in the top 90 of wines of Champagne.

Taste structure of the Blanc de Blancs Brut Champagne from the Winery Billecart-Salmon

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Blanc de Blancs Brut Champagne of Winery Billecart-Salmon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Blanc de Blancs Brut Champagne of Winery Billecart-Salmon in the region of Champagne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Billecart-Salmon's Blanc de Blancs Brut Champagne.

Winemaker
François Domi
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Blanc de Blancs Brut Champagne - 2010
In the top 90 of of Champagne wines
Average rating: 4.411110
Blanc de Blancs Brut Champagne - 2004
In the top 90 of of Champagne wines
Average rating: 4.611110.5
Blanc de Blancs Brut Champagne - 1999
In the top 90 of of Champagne wines
Average rating: 4.511110.5
Blanc de Blancs Brut Champagne - 0
In the top 90 of of Champagne wines
Average rating: 4.511110.5

The best vintages of Blanc de Blancs Brut Champagne from Winery Billecart-Salmon are 2004, 1999, 0, 2010

Informations about the Winery Billecart-Salmon

The winery offers 39 different wines.
Its wines get an average rating of 4.3.
This winery is part of the Billecart-Salmon.
It is in the top 5 of the best estates in the region
It is located in Champagne
Find the Winery Billecart-Salmon on Facebook and on Twitter

The Winery Billecart-Salmon is one of of the world's greatest estates. It offers 27 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 400 of of France wines
In the top 95 of of Champagne wines
In the top 150 of sparkling wines
In the top 2500 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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